Norway 2005
Pesticide residues in fresh (incl. frozen) fruit, vegetables and cereals in Norway, 2005
Number of analysed samples: 1806
Source: European Commission 2005 report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein"
Pesticides found most often:
- in fruit and vegetables: EPN, Imazalil, Benomyl group, Thiabendazol, Dichlorprop, Chlorpyriphos, Iprodione, Tolylfluanid, Ortho-Phenylphenol, Cyprodinil, Diquat, Chlormequat, Maneb group, Propamocarb, Dithianon
- in cereals: Malathion, Pirimiphosmethyl, Cyprodinil, Chlorpyriphos-methyl, Dichlorvos, Glyphosate, AMPA, Chlormequat
Multiple residues: Share of samples with 2, 3,..., 8 and more pesticides
Total of samples with multiple residues: 370
(=20,5 % of analysed samples)
Source: European Commission 2005 report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein"