Malta 2005
Pesticide residues in fresh (incl. frozen) fruit, vegetables and cereals in Malta, 2005
Number of analysed samples: 65
Source: European Commission 2005 report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein"
Pesticides found most often:
- in fruit and vegetables: Chlorothalonil, Fenitrothion, Dimethoate, Iprodione, Chlorpyriphosethyl, Cyprodinil, Dichlofluanid, Fludioxonil, Imazalil, Penconazole
- in cereals: Nil
Multiple residues: Share of samples with 2, 3,..., 8 and more pesticides
Total of samples with multiple residues: 4
(=6,2 % of analysed samples)
Source: European Commission 2005 report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein"