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Residues in ...

• 1: food.
  • 1.1: Europe.
  • 1.2: Austria.
  • 1.3: Belgium.
  • 1.4: Bulgaria.
  • 1.5: Cyprus.
  • 1.6: Czech Republic.
  • 1.7: Denmark.
  • 1.8: Estonia.
  • 1.9: Finland.
  • 1.10: France.
  • 1.11: Germany.
  • 1.12: Greece.
  • 1.13: Hungary.
  • 1.14: Iceland.
  • 1.15: Ireland.
  • Standort: 1.16: Italy.
    • 1.16.1: 2004.
    • 1.16.2: 2003.
    • 1.16.3: 2002.
  • 1.17: Latvia.
  • 1.18: Liechtenstein.
  • 1.19: Lithuania.
  • 1.20: Luxembourg.
  • 1.21: Malta.
  • 1.22: Netherlands.
  • 1.23: Norway.
  • 1.24: Poland.
  • 1.25: Portugal.
  • 1.26: Romania.
  • 1.27: Slovakia.
  • 1.28: Slovenia.
  • 1.29: Spain.
  • 1.30: Sweden.
  • 1.31: United Kingdom.
• 2: water.

Resources

• 4: Links.
• 5: Downloads.

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Italy 2005

Pesticide residues in fresh (incl. frozen) fruit, vegetables and cereals in Italy, 2005

Number of analysed samples: 6584

Source: European Commission 2004 report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein"

Pesticides found most often:

• in fruit and vegetables: Vinclozolin, Procymidone, Diazinon, Dimethoate, Chlorpyriphos-methyl, Chlorothalonil, Chlorpyriphos, Pirimiphosmethyl, Parathion-methyl, Iprodione
• in cereals: Malathion, Pirimiphosmethyl, Chlorpyriphos, Procymidone, Diazinon, Phosalone, Metalaxyl, Chlorpyriphosmethyl, Dimethoate, Vinclozolin

Multiple residues: Share of samples with 2, 3,..., 8 and more pesticides

Total of samples with multiple residues: 1005
(=15,3 % of analysed samples)

Source: European Commission 2005 report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein"

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