Iceland 2005
Pesticide residues in fresh (incl. frozen) fruit, vegetables and cereals in Iceland, 2005
Number of analysed samples: 305
Source: European Commission 2005 report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein"
Pesticides found most often:
- in fruit and vegetables: Imazalil, Thiabendazol, Ortho-Phenylphenol, Chlorpyriphos, Malathion, Biphenyl, Procymidone, Tolylfluanid, Chlorothalonil, Brompropylate
- in cereals: Procymidone, Dicofol, Iprodione, Pirimiphosmethyl
Multiple residues: Share of samples with 2, 3,..., 8 and more pesticides
Total of samples with multiple residues: 67
(=22 % of analysed samples)
Source: European Commission 2005 report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein"