Hungary 2006
Pesticide residues in fresh (incl. frozen) fruit, vegetables and cereals in Hungary, 2006
Number of analysed samples: 3367
Source: European Commission 2006 report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein"
Pesticides found most often:
- in fruit and vegetables: Copper compounds, Fenoxycarb, Propargite, Imazalil, Chlorpyriphos, HCH, Thiabendazol, Procymidone, Endosulfan, Vinclozolin, Ortho-Phenylphenol, Maneb group, Glyphosate, Ethephon, Pymetrozine, Cyprodinil, Propamocarb, Carbaryl, Fenhexamid, Chrlorpropham.
- in cereals: Methidathion, Chlorpyriphos-methyl, Pirimiphos-methyl, Azoxystrobin, Spiroxamine, Hydrogen phosphide
Multiple residues: Share of samples with 2, 3,..., 8 and more pesticides
Total of samples with multiple residues: 854
(=25,36 % of analysed samples)
Source: European Commission 2006 report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein"