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Residues in ...

• 1: food.
  • 1.1: Commodities.
  • 1.2: Europe.
  • 1.3: Austria.
  • 1.4: Belgium.
  • 1.5: Bulgaria.
  • 1.6: Cyprus.
  • 1.7: Czech Republic.
  • 1.8: Denmark.
  • 1.9: Estonia.
  • 1.10: Finland.
  • 1.11: France.
    • 1.11.1: 2006.
    • Standort: 1.11.2: 2005.
    • 1.11.3: 2004.
    • 1.11.4: 2003.
    • 1.11.5: 2002.
  • 1.12: Germany.
  • 1.13: Greece.
  • 1.14: Hungary.
  • 1.15: Iceland.
  • 1.16: Ireland.
  • 1.17: Italy.
  • 1.18: Latvia.
  • 1.19: Liechtenstein.
  • 1.20: Lithuania.
  • 1.21: Luxembourg.
  • 1.22: Malta.
  • 1.23: Netherlands.
  • 1.24: Norway.
  • 1.25: Poland.
  • 1.26: Portugal.
  • 1.27: Romania.
  • 1.28: Slovakia.
  • 1.29: Slovenia.
  • 1.30: Spain.
  • 1.31: Sweden.
  • 1.32: United Kingdom.

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• 4: Links.
• 5: Downloads.

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France 2005

Pesticide residues in fresh (incl. frozen) fruit, vegetables and cereals in France, 2005

Number of analysed samples: 4353

Source: European Commission 2005 report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein"

Pesticides found most often:

• in fruit and vegetables: Maleic-hydrazide, Daminozide, Tribromophenol, Maneb group, Benomyl group, Thiabendazol, Iprodione, Procymidone, Bromide, Chlorpyriphos-ethyl
• in cereals: Anthraquinone, Dichlorvos, Malathion, Deltamethrin, Pirimiphosmethyl, Piperonyl-butoxide, Dimethoate, Gamma HCH, Chlorpyriphos-methyl

Multiple residues: Share of samples with 2, 3,..., 8 and more pesticides

Total of samples with multiple residues: 924
(=21,2 % of analysed samples)

Source: European Commission 2005 report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein"

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