PAN Germany has developed this website in order to provide available and comparable information about official monitoring data concerning pesticide residues in food and water.
NOTE! · While all care has been taken to ensure that the information in the PAN Germany website is as accurate as possible at the time of preparation, PAN Germany and its funders take no responsibility for any errors or omissions in the original data sources or for data sources that may have changed since incorporation into the website.
NEWS
Pesticides in grapes: unsafe, illegal and unauthorised
Largest ever supermarket survey reveals dangerous levels of pesticides in grapes; LIDL is Europe’s greenest supermarket.
PAN Europe Press-Release, 24.11.2008
Highest ever levels of pesticides in foods
Fruits, vegetables and cereals sold throughout the European Union contain
record levels of pesticides – according to an official report to be
published later this month.
PAN Europe Press-Release, 15.10.2008
Take action on pesticides
GO TO THE ACTION SITE!: www.pesticidewatch.eu/Seminar Proceedings
Pesticide Residues in Food - Regulation, Monitoring, Policy
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Why Risk Assessment is necessary for Substance Mixtures
Position paper of PAN Germany (Pestizid Aktions-Netzwerk e.V.) on the combination effects of pesticides
In this paper the current knowledge on combination effects is summarized. PAN Germany demands that the authorities for pesticide regulation should consider combination effects regularly and in a methodically well-grounded manner in the risk assessment of pesticides.
Download Position Paper
Pesticides in Food
A great concern for new EU-citizens in Central and Eastern Europe
Press-Release, 06.11.2006
The Myth of Safe Fruit and Vegetables (April 2006)
The Briefing reveals a number of open questions about the new European MRL Regulation 396/2005 and clearly shows that today many maximum residue levels (MRLs) put children at risk. PAN Germany calculated 60 unsafe maximum residue levels in 13 major commodities.
PRESS Release 28.04.2006
Download Briefing "The Myth of Safe Friut and Vegetables"(pdf-file, 268 kb)